Chicken Stir Fry

Ingredients:

1. Chicken – 500 gms(cut into medium size pieces)
2. Pearl onions – 6-8
3. Ginger-Medium size piece
4. Garlic – 5 nos
5. Fennel Seeds – 1 tsp
6. Salt
7. Redchilly powder – 1tsp
8. Coriander Powder – 1 tsp
9. Turmeric powder-half tsp
10. Pepper Powder – half tsp
11. Curry Leaves – 2-3 springs
12. Coriander Leaves – For Garnishing
13. Oil

Method:

• Grind the ingredients from 2-6 into a smooth paste(add little water while grinding)
• Marinate chicken with the above paste,red chilly powder,coriander powder and turmeric powder for 1-2 hours
• Heat a nonstick pan(don’t add oil)
• Add the marinated chicken and cover it(low flame)
• When the chicken oozes out water , change the flame into medium and keep uncover
• Stir occasionally till the water evaporates completely
• At this stage add oil,pepper powder and curry leaves
• Stir continuosly upto get a dry texture.(as in the pic)
• Serve hot with any kind of bread and rice also..
• Enjoy!!!!!!!!