Thenga aracha Meen Curry (Fish Curry in Coconut Gravy)

Ingredients:-

Fish - 500gms 

Pearl Onions - 4-5 nos chopped 

Garlic - 6 cloves(crushed)

Ginger  - a small piece(crushed)

Green chili sliced - 3

Curry leaves - a handful

Fenugreek seeds- 1/4 tea spoon

Grated coconut - 1 cup

Red chili powder -  2 tea spoon

Turmeric powder - 1/4 tea spoon

Kudampuli  - 2 medium pieces

Salt to taste

Oil - 2-3 table spoon

Method

Soak Kudampuli in 1/2 cup water for 5-10 minutes.

Grind  coconut , red chili powder, turmeric powder and salt into a smooth paste by adding a little water and set aside.

Heat oil in a  claypot( chatti) 

When the oil is hot add  fenugreek seeds 

Add sliced pearl onions, ginger, garlic, green chiles and curry leaves and saute well for 3-4 minutes.

Add the ground coconut paste 

Add soaked kudampuli along with  water , salt and mix well.

Add water upto the level u need the gravy.

Add  fish pieces and cook covered till it is cooked.

After switching off, drizzle a little oil and some curry leaves over it and cover it.

Ready!!!!Serve!!!!!!!Enjoy!!!!!.