Friday, April 8, 2016

Avoli Cheriyulli Masala / White Pomfret Shallots Masala

What I read today and What I am inspired by

Stop procrastinating
Top Tips :
  • Stop thinking,Start doing
  • Just take the first step
  • Face your fear
(Courtesy : Positivityblog)
Todays Recipe: Avoli Cheriyulli Masala


Ingredients : 
  1. Avoli (White Pomfret) Fish(Cleaned well and make slits) : 4 nos
  2. Onion(Chopped) : 1
  3. Shallots/Cheriyulli : 15(chopped)
  4. Ginger(Chopped) : 2 tsp
  5. Garlic(Chopped) : 2 tsp
  6. Green Chilly(Slitted) : 2-3
  7. Curry leaves : 2 springs
  8. Tomato(chopped) : 2
  9. Kashmiri Red Chilli Powder : 3 tsp
  10. Turmeric Powder : 1/2 tsp
  11. Salt
  12. Fenugreek seeds : 1/2 tsp
  13. Mustard Seeds: 1/2 tsp
  14. Coconut Oil

For Topping Mixture
  1. Cheriyulli/Shallots : 10(chopped)
  2. Kashmiri Chilli Powder : 1/2 tsp
  3. Salt
  4. Coconut Oil : 1 tsp
  5. Tamarind(Soaked in little water): a small lemon size



Method :

For final topping

  • In a bowl mix the chopped shallots,salt,coconut oil,soaked tamarind and crush with our hands well.keep aside the mixture

For Gravy:

  • Heat oil in an earthen pot.Splutter fenugreek seeds and mustard seeds
  • Add onion,shallots.ginger,garlic,green chilly together and saute well
  • When the onions become soft add the chopped tomato and saute till mushy
  • Add the powders and saute till the raw smell goes.
  • Pour 1/2 cup of water.Let it boil.Add salt ,curry leaves and fish pieces
  • Cover and cook in medium flame.
  • When the gravy reduces and cover the fish pieces well,add the crushed topping and slight mix
  • Garnish with curry leaves..Smear few drops of coconut oil
  • Switch off the flame.


Ready...Serve...Enjoy



5 comments :

  1. This is a torture, Shahi... I would sit and eat that whole plate with two porottas, yum!

    ReplyDelete
  2. Yeah...come on..rafee..����

    ReplyDelete
  3. Hi,shahina,just new here. Oh god kothiyavunna recipe dear.

    ReplyDelete
  4. Hi,shahina,just new here. Oh god kothiyavunna recipe dear.

    ReplyDelete