Payyoli Kozhi Porichath

Ingredients :

1. Chicken- 1 kg(cut into small pieces)
2. Kashmiri chilly -6 tbsp
3. Crushed Ginger- 2 tsp
4. Vinegar- 1tsp
5. Garam Masala-2 tsp
6. Turmeric Powder-1/2 tsp
7. Green chilly-5 slits
8. Grated Coconut-1/2 cup
9. Curry leaves-2 spring
10. Salt
11. Oil

Method:

• Marinate the chicken pieces with Vinegar,Crushed Ginger and Salt for half an hour.
• Make a smooth paste of Chilly powder, Garam Masala and Turmeric Powder.
• Apply 3/4 of this paste into the marinated chicken and keep aside for another half an hour.
• The grated coconut is mixed with the remaining paste.
• Heat oil in a Deep pan and add the chicken pieces into it (Dee p fry)
• When the chicken pieces are almost done, add the coconut mix,green chilly and curry leaves.
• Fry well
• Drain well and transfer into the serving plate.

Ready!!!!!!!!!!Serve!!!!!!!