Saturday, April 27, 2013

Beef Rice

A blend of rice and beef which gives a tongue tickling effect..Once try this, it will be your usual one pot meal whenever you have beef.  Very easy to make also..


Ingredients :

  1. Basmati Rice : 2 Cup
  2. Water : 3 Cups
  3. Ghee : 1 tsp
  4. Whole Garam Masala (2-3 cardamoms,1 tsp fennel seeds, medium piece cinnamon, 2-3 cloves)
  5. Salt
  6. Water
  7. Beef : 1/2 kg
  8. Onion : 2
  9. Ginger Garlic Paste : 2-3 tsp
  10. Tomato:1-2
  11. Coriander Powder: 2-3 tsp
  12. Turmeric Powder : 1 tsp
  13. Black Pepper Powder : 1 tsp
  14. Garam Masala : 1 tsp
  15. Salt
  16. Oil
  17. Curry Leaves : 2-3 springs


Method :

  • Boil 2 cups water in a large vessel
  • When it starts boiling, add the whole garam masala,ghee and salt
  • Add the washed and drained rice into the water.
  • Close the lid and keep in medium flame.
  • When all the water evaporates and the rice cooks well switch off the flame
  • Keep the lid open
  • Cook the cubed beef pieces with all the ingredients from 8-15(without adding any water).
  • Stir well into a thick gravy texture.
  • Combine the rice with the cooked beef masala and close the lid for 10-15 minutes in low flame.
  • Finally season it with curry leaves.


Serve with raita,papad and pickle etc..

3 comments :

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