A blend of rice and beef which gives a tongue tickling effect..Once try this, it will be your usual one pot meal whenever you have beef. Very easy to make also..
Ingredients :
- Basmati Rice : 2 Cup
- Water : 3 Cups
- Ghee : 1 tsp
- Whole Garam Masala (2-3 cardamoms,1 tsp fennel seeds, medium piece cinnamon, 2-3 cloves)
- Salt
- Water
- Beef : 1/2 kg
- Onion : 2
- Ginger Garlic Paste : 2-3 tsp
- Tomato:1-2
- Coriander Powder: 2-3 tsp
- Turmeric Powder : 1 tsp
- Black Pepper Powder : 1 tsp
- Garam Masala : 1 tsp
- Salt
- Oil
- Curry Leaves : 2-3 springs
Method :
- Boil 2 cups water in a large vessel
- When it starts boiling, add the whole garam masala,ghee and salt
- Add the washed and drained rice into the water.
- Close the lid and keep in medium flame.
- When all the water evaporates and the rice cooks well switch off the flame
- Keep the lid open
- Cook the cubed beef pieces with all the ingredients from 8-15(without adding any water).
- Stir well into a thick gravy texture.
- Combine the rice with the cooked beef masala and close the lid for 10-15 minutes in low flame.
- Finally season it with curry leaves.
Serve with raita,papad and pickle etc..
Interesting recipe dear...
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beef rice looks yummy...first time here..happy to follow you, would be happy if you too followed me...
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this looks so yummyl...
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