Easy Chicken Curry

This curry is very easy to make and at the same time very delicious too.Usually I make this curry with pathiri...yes our aripathiri...because making pathiri is a time consuming job and after that heavy load i am forced to choose this easy option..As it has a thani naadan flavour, it well suits with the authentic pathiri..

Ingredients :

1. Chicken : 500gm(Cut into medium size pieces)
2. Onion : 2(sliced)
3. Pearl Onions : 5-6 (sliced)
4. Ginger Garlic Paste : 2 tsp
5. Green Chillies : 2-3(Slitted)
6. Tomato :1 (Chopped)
7. Red Chilly Powder : 2tsp
8. Coriander Powder : 1 tsp
9. Turmeric Powder : 1/2 tsp
10. Pepper Powder : 1 tsp
11. Garam Masala : 1/2 tsp
12. Fennel Powder : 1 tsp
13. Salt
14. Oil

Method :

• Pressure cook the chicken with all the ingredients except pearl onions, curry leaves and fennel powder for about 1-2 whistles in medium flame.
• Heat oil in a pan.
• Saute pearl onions and curry leaves together.
• After sauteing add fennel powder..
• Saute for another 1 minute.
• Pour the gravy into it ,allow to boil for 3-4 minutes and switch off the flame.

Ready!!!!!!!Serve!!!!!!!!!!