Payar Mezhukkupuratti / Long Beans Stir Fry

This is one of the easiest and tastiest versions among vegetarian stir fries and so it is a regular visitor in my dining table.

Ingredients :

1. Achinga Payar/Long beans : 500g(washed,drained and cut into 1 inch long pieces).
2. Water : 1/4 cup
3. Shallots : 4-5
4. Garlic : 3-4
5. Dry red chillies : 5
6. Curry Leaves : 2 springs
7. Mustard seeds.
8. Salt
9. Oil

Method :

• Crush the shallots,garlic and red chillies together.
• Cook the long beans in a closed pan with 1/4 cup water in medium flame.(Do not overcook.just like sauteing)
• Heat oil in another pan,splutter mustard seeds and add curry leaves.
• Add the crushed mixture and saute for few seconds.
• Add the cooked beans into it , mix well and saute for few more minutes in low flame.
• Switch off the flame.

Ready!!!!!!Serve!!!!!Enjoy!!!!!