Muringa ela Mutta Curry (Drumstick leaves Egg Curry)

Ingredients:

1. Muringa ela – handful of leaves
2. Egg – 2
3. Coconut – 1 cup
4. Pearl Onions – 3
5. Green Chilly – 2-3(as per your spice level)
6. Turmeric Powder – 1 tsp
7. Salt
8. Coconut Oil
9. Mustard Seeds-half tsp
10. Curry Leaves – 2 springs

 Method:

• Grind the coconut with Pearl onions, green chilly and turmeric powder into a coarse paste.
• Heat little oil in a pan and add the leaves.
• Saute for 1-2 minutes and add water.
• When the water gets boiling, break the eggs into it and cover(Medium Flame)
• Cook for 4-5 minutes
• Add the ground paste into it and put in low flame
• When bubble are seen on the top, switch off the flame.
• Heat oil in another pan
• Add mustard seeds, chopped pearl onions  and curry leaves,sauté well and pour it into the curry

Serve!!!!!Enjoy!!!