Mutton Curry

Mutton or Beef............Which one is tastier??????The unanswered question in my mind since long years.

1. Mutton : 250 gms (cut into medium size pieces)
2. Onion -2(sliced)
3. Green chilly : 2 nos (slit lengthwise)
4. Ginger-Garlic paste : 3 tsp
5. Curry leaves : 2 springs 
6. Turmeric powder : 1/2 tsp
7. Red chilly powder : 2 tsp
8. Coriander powder : 2 tsp
9. Crushed Pepper powder : 1 tsp
10. Garam Masala powder : 1 tsp 
11. Fennel powder(Freshly Crushed) - 2 tsp
12. Coconut Oil 
13. Salt to taste

Method :

• Heat coconut oil in a cooker and saute  the ingredients from 2-5
• After sauteing well, add turmeric powder, Chilly powder and Coriander powder.
• Add the cleaned mutton pieces with less water (mutton itself produce more water while cooking and it is tastier than normal water)
• Cook this upto 5-6 whistles(10 minutes)
• After opening the pressure cooker add pepper powder , garam masala, fennel powder and keep it in low flame till the gravy thickens. Switch off the flame, add some curry leaves and close the cooker for few minutes
• This curry goes well with pathiri,appam,porotta and with rice too!!!!!!!
• Cook and Enjoy!!!!!!