Semiya Payasam

Vermicelly Dessert(Our Semiya Payasam), the popular South Indian dessert is very easy to prepare.
It is the first step in payasams for beginners.

Ingredients

1. Milk : 3 cups
2. Vermicelli : 1.5 cup (broken into small strips and roasted in ghee)
3. Sugar : 1/2 cup or to your taste
4. Ghee  : 2 tbsp
5. Raisins : 15(fried in ghee)
6. Cashew nuts : 10- 15(fried in ghee)
7. Condensed Milk - 2-3 tsp
8. Cardamom powder : 1/4 tsp 

Method:

• Roast the vermicelli in the ghee till it turns to light golden color and set aside.
• Boil milk in a thick bottomed pan and let it boil on medium heat. 
• When it boils, reduce the heat and add the  sugar, condensed milk and roasted vermicelli and cook it uncovered .
• Stir continuosly till the semia cooks.
• Add cardamom powder , fried cashews and raisins along with the ghee and mix well...

Ready!!!!!!!

Serve hot or chilled