Fried Chicken Masala

It's time for another yummy chicken recipe.........
Neither a Curry nor a Fry...in between!!!!
Shallow fried Chicken pieces are coated with crispy onions, green chillies and Curry leaves
Another experiment!!!!!!!!!!!!!!!!

Ingredients  :

1. Chicken : 500 gms(cut into medium size pieces)
2. Red Chilly powder : 2 tsp
3. Coriander Powder : 1 tsp
4. Turmeric Powder :1/2 tsp
5. Garam Masala : 1/2 tsp
6. Ginger Garlic Paste : 1.5 tsp
7. Lime Juice: from half of a lemon
8. Salt : As required
9. Onion : 2 small
10. Green Chilly : 2-3
11. Curry Leaves : 2-3 springs
12. Coriander Leaves :3-4 springs(Chopped)
13. Oil

Method:

• Make a paste of the ingredients 2-7 with 2-3 tbsps of water.
• Marinate the chicken with the above mix(take 3/4 of it) for 1-2 hours.
• Mix the sliced onions with the remaining masala.
• Heat oil in a pan.
• Shallow fry the chicken pieces.
• When it cooks .drain them and keep aside.
• Now add the onions into the masala (low flame)followed by green chillies and curry leaves.
• Saute well for 2-3 minutes.
• Add the chicken pieces,mix well and cover the pan .(4-5 minutes)
• When the chicken pieces are coated with the masala,add the coriander leaves 
• Switch off the flame.

Ready!!!!!!!!!Serve!!!!!!!!!!