Wednesday, March 6, 2013

Kerala Egg Roast


Boiled Eggs cooked in a spicy masala .This Kerala special dish is usually served with Appam and Idiyappam. I make this atleast once in a week.

Here's the recipe:


Ingredients :


  1. Hard Boiled Eggs : 3
  2. Onions : 2 large/3 small
  3. Ginger Garlic Paste : 1/2 tsp
  4. Tomato : 1/2 of a big one/ 1 small
  5. Green Chillies : 2-3
  6. Curry Leaves : 2-3 springs
  7. Red Chilly Powder : 1 tsp
  8. Turmeric Powder : 1/4 tsp
  9. Fennel Powder : 3/4 tsp
  10. Salt : As required
  11. Coconut Oil


Method :

  • Heat oil in a pan
  • Saute Onions, Green Chillies and Curry leaves together.
  • When the onions are sauted well, add ginger garlic paste and saute again(2-3 minutes)
  • Now add tomato and stir again until the tomato is completely mixed with the masala.
  • Add all the powders ,salt and saute again(low flame)
  • Mix the masala with 1/4 cup of water and put the eggs in it.
  • Boil the curry (high flame)till it thickens and the eggs are coated well with the gravy.
  • Finally put some curry leaves and a pinch of fennel powder on top of the curry and close the pan.


Ready!!!!!!!!!Serve!!!!!!!!

2 comments :

  1. Lovely egg roast shaain.am gonna try these tonight.was wondering wat to make for dinner tonight and ur delicious recipe struck me.Thanks for the recipe :-)

    ReplyDelete
  2. Have u tried??????awaiting the result.........

    ReplyDelete