Kadai Mutton

Whenever I cook mutton, it becomes a roasted one or fry....But yesterday I had a delicious kadai mutton with porotta for our dinner..Every time when we buy or cook mutton we have a pledge that we will not buy mutton for a two months time..But after crossing two or three weeks our pledge had broken  and again it comes in our dining table with new transitions...... I have prepared this  kadai mutton for the very first time and it was awesome and packed with a punch and warm flavours....Too much self boasting na????????

Ingredients.

1. Mutton : 1/2 kg(cut into medium size pieces)
2. Onion : 2(sliced)
3. Ginger Garlic Minced : 2 tsp
4. Tomato :1
5. Green Chillies : 2-3
6. Curry Leaves : 2-3 springs
7. Red Chilly Powder : 2tsp
8. Coriander Powder : 3 tsp
9. Turmeric Powder : 1/2 tsp
10. Pepper Crushed : 1/2 tsp
11. Cinnamon : 1 small piece
12. Cloves : 2-3
13. Fennel Seeds : 1/2 tsp
14. Salt
15. Cooking Oil
16. Coriander Leaves : For Garnishing

Method :

• In a pressure cooker, cook the mutton with turmeric powder and salt.
• Roast the chilly powder and coriander powder in a pan (Medium Flame) and keep aside.
• In a Kadai saute all the ingredients from 2-6 and 10,-12 well and allow to cool.
• Grind the sauteed mixture with the roasted powders into a smooth paste.
• Add it into the cooked mutton and combine well, keep in medium flame upto get a thick consistency.
• Garnish with chopped coriander leaves

Ready!!!!!!Serve!!!!!!!!!