Wednesday, May 15, 2013

Chicken 65 Kerala Style

This is one of the most popular starter in Indian restaurants.Very easy to prepare and the result is fantastic.....will get a juicy, crispy, chicken fries...Usually it is made up of boneless pieces...but I use boneless pieces for few snacks only like cutlet,samosa etc...Whenever I make chicken curry at home...the boneless pieces finally transformed into these snacks.  So here also I use the bone pieces....Yesterday I had this yummy juicy chicken 65 with pathiri and my usual chicken curry. Anyway this mouth watering recipe will surely make you want for again...........

Ingredients :

  1. Chicken : 500 gm(Cut into medium size pieces)
  2. Kashmiri Chilly Powder : 2 tbsp
  3. Turmeric Powder : 1/2 tsp
  4. Corn flour : 1 tsp
  5. Ginger Garlic paste : 2 tsp
  6. Curry Leaves (Chopped) : 2 springs
  7. Coriander Leaves : 2 tsp(Chopped)
  8. Cumin Powder : 1/2 tsp
  9. Lemon juice : from a big lemon
  10. Salt
  11. Oil

Method :

  • Marinate the chicken pieces with all the ingredients  and keep aside for an hour.
  • Heat oil in a pan and fry till cooked (neither deep nor shallo fry between)