Tuesday, April 30, 2013

Chicken Peralan

Famous dry chicken preparation having the full flavours that has the ability to awaken the taste buds of any Keralite.It goes well with rice and any kind of rotis..If you give it a try, definitely you will be the star of your family...

Ingredients :

  1. Chicken : 500 gms(cut into medium size pieces)
  2. Onion&Pearl Onions : 1 Cup(sliced)
  3. Ginger Garlic Paste : 2 tsp
  4. Tomato : half of a big one
  5. Green Chillies :2-3
  6. Curry Leaves : 3-4 springs
  7. Red Chilly Powder : 2 tsp
  8. Coriander Powder : 3 tsp
  9. Garam Masala : 1 tsp
  10. Black Pepper Powder: 1 tsp
  11. Turmeric Powder : 1/2 tsp
  12. Salt 
  13. Oil

Method :

  • Marinate the Chicken Pieces with all the spice powders, salt  and keep aside for half n hour.
  • Heat oil in a pan.
  • Saute the onions,pearl onions, green chillies and curry leaves.
  • Saute well and add ginger garlic paste and tomato.
  • After sauteing well add the marinated chicken and combine well
  • Stir well and cook for 4-5 minutes (Keep the lid open)
  • Transfer it into a pressure cooker and wait for one whistle in medium flame.
  • After releasing the steam, take the chicken pieces out without any gravy in it.
  • Heat oil  and shallow fry the chicken pieces.
  • When it fries well, add the gravy in the pressure cooker.
  • Allow to boil well and combine
  • Stir and mix well upto get a dry texture


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