Fish Thala Curry

Ingredients :

Fish head pieces - 500 gm

Pearl Onions : 6-8

Green Chilly-3 slit
Ginger  : medium size piece (finely minced)

Garlic : 8 cloves ( finely minced)

Kudampuli : 2-3 

Coconut Oil : 2-3 tbsp
Fenugreek seeds : 1/4 tsp
Curry leaves : 2 sprig
Turmeric Powder : 1/4 tsp

Red Chilli Powder : 1 tbsp 

Coriander powder : 1 tsp

Salt to taste

Water 

Method:

Soak the kudampuli in half cup of water for 5-10 minutes

Crush pearl onions.

Heat coconut oil in a pan ,add fenugreek seeds and after that add the crushed onions,green chilly and curry leaves

Saute well.

Add ginger and garlic and saute well 

After sauteing add all the powders and combine altogether.

Add some water,salt and kudampuli

When the gravy starts boiling add the fish head pieces.

Cover and cook

After switch off the flame, drizzle few drops of oil , curry leaves and  cover the pot tightly

Ready!!!!!Serve!!!!!!!Enjoy!!!!(goes well with rice , appam and especially with kappa)