Saturday, February 23, 2013

Fish Thala Curry

Ingredients :

Fish head pieces - 500 gm
Pearl Onions : 6-8
Green Chilly-3 slit
Ginger  : medium size piece (finely minced)
Garlic : 8 cloves ( finely minced)
Kudampuli : 2-3 
Coconut Oil : 2-3 tbsp
Fenugreek seeds : 1/4 tsp
Curry leaves : 2 sprig
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1 tbsp 
Coriander powder : 1 tsp
Salt to taste


Soak the kudampuli in half cup of water for 5-10 minutes
Crush pearl onions.
Heat coconut oil in a pan ,add fenugreek seeds and after that add the crushed onions,green chilly and curry leaves
Saute well.
Add ginger and garlic and saute well 
After sauteing add all the powders and combine altogether.
Add some water,salt and kudampuli
When the gravy starts boiling add the fish head pieces.
Cover and cook
After switch off the flame, drizzle few drops of oil , curry leaves and  cover the pot tightly
Ready!!!!!Serve!!!!!!!Enjoy!!!!(goes well with rice , appam and especially with kappa)

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