Eggplant Mezhukkupuratti /Stir Fry

Here's a delicious stirfry using eggplant and it's a great side dish for our lunch.

Ingredients :

1. Eggplant/Vazhuthananga/Kathrikka(slice into medium thick pieces ) : 1 Cup
2. Onion(sliced) : 2
3. Chilly Powder : 1 tsp
4. Turmeric Powder : 1/4 tsp
5. Mustard Seeds : 1/2 tsp
6. Curry Leaves : 2 springs
7. Salt 
8. Oil

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Method :

• Heat oil in wide pan and splutter mustard seeds.
• Add curry leaves and onion sliced,saute for 4-5 minutes
• Add chilly powder,turmeric powder ,salt and saute till the raw smell goes.
• Now add the cleaned,drained eggplant pieces and mix well.
• Cover and cook in medium flame for five minutes.
• Open the lid,cook uncovered by stirring frequently for another 5 minutes.
• Switch off the flame..

Ready!!!!!Serve!!!!!!!!Enjoy!!!!!!!!