Monday, December 15, 2014

Pasta Biryani - Pasta in Spicy Chicken Masala

This delicious recipe is a  fusion of Indian Biryani and Italian Pasta... Very easy to make and having the full flavours of our normal Biryani,but here pasta is used instead of rice..
Try it out and enjoy!!!!!!!!!


  1. Pasta : 1 cup(before cooking)
  2. Chicken : 500gm (cut into medium size pieces,preferably boneless)
  3. Onion (Chopped) :1
  4. Ginger-Garlic Paste :2 tsp
  5. Juice of 1 lemon
  6. Green Chilly (Chopped): 2-3
  7. Tomato(Chopped) : 1 big
  8. Coriander leaves(chopped) : 2 tbsp
  9. Mint leaves(Chopped ) 1 tbsp
  10. Red chilly Powder : 1.5 tsp(divide into two portions)
  11. Turmeric Powder : 1/2 tsp(divide into two portions)
  12. Garam Masala : 1 tsp(divide into two portions)
  13. Salt
  14. Cooking Oil


  • Marinate the chicken pieces with one portion of  red chilly powder, turmeric powder, garam masala and salt.
  • Heat oil in a pan and shallw fry the chicken till it turns brown colour.
  • Drain them from the oil and keep aside.
  • Add the finely chopped onion,green chilly,ginger garlic paste and saute till it turns brown.
  • Add the chopped tomato and the remaining portions of all the powders.
  • Saute till the raw smell goes.
  • Now add the lime juice,cooked chicken and stir to combine wholetogether.
  • Add 2 tbsps of water , cover the pan and cook in medium flame till the chicken pieces become soft.
  • Now the masala part is over.
  • Cook pasta according to the packet instructions.
  • Drain well and mix them in the chicken masala. Keep the pan in medium flame for 2-3 minutes.The cooked pasta should be well coated with the chicken masala.
  • Switch off the flame..Garnish with chopped coriander leaves.


Recipe Courtesy : TryNewFood