Thursday, February 16, 2012

Pepper Coconut Chicken

Ingredients :
  1. chicken-500 gm(cut into small piece)
  2. onions-2(finely chopped)
  3. ginger garlic paste-1tsp
  4. pepper powder-2tsp
  5. garam masala-1tsp
  6. turmeric powder-1/4tsp
  7. coriander powder-1tsp
  8. Salt
  9. curry leaves-few
  10. coriander leaves-few
  11. Grated Coconut - a handful
  12. Coconut Oil


In a Kadai cook chicken with enough water by putting salt,a pinch pepper powder,small piece of ginger and garlic.
When it is cooked,keep it aside.
Heat oil in a pan and fry the onions to light brown color and  add curry leaves.
Add the ginger garlic paste and saute well. 
To this add cooked chicken pieces, turmeric powder,garam masala,coriander powder,salt and pepper powder.
Mix  and fry well until the masala coated well with the chicken.
At this stage add the grated coconut and make it dry.
Finally decorate with chopped coriander leaves.


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