Red Fish curry (Kottayam Style )

Ingredients :

1. Fish - 500 gm
2. Pearl Onions : 6-8
3. Green Chilly-3 slit
4. Ginger  : medium size piece (finely minced)
5. Garlic : 8 cloves ( finely minced)
6. Tomato- 1 small
7. Kudampuli : 2-3 
8. Coconut Oil : 2-3 tbsp
9. Fenugreek seeds : 1/4 tsp
10. Curry leaves : 2 sprig
11. Turmeric Powder : 1/4 tsp
12. Red Chilli Powder : 1 tbsp 
13. Coriander powder : 1 tsp
14. Salt to taste
15. Water 

Method:

• Soak the kudampuli in half cup of water for 5-10 minutes
• Crush pearl onions.
• Heat coconut oil in a pan ,add fenugreek seeds and after that add the crushed onions,green chilly and curry leaves
• Saute well.
• Add ginger and garlic and saute well 
• After sauteing add all the powders and combine altogether.
• Add some water,salt and kudampuli
• When the gravy starts boiling add the fish pieces.
• Cover and cook
• Tomatoes are added only when the fishpieces are cooked about 50%
• Again cover and cook
• After switch off the flame, drizzle few drops of oil , curry leaves and  cover the pot tightly

Ready!!!!!Serve!!!!!!!Enjoy!!!!(goes well with rice and especially with kappa)
Sending this to Event hosted by Akila of Akilas Kitchen