Uzhunnu Vada & Chutney

Ingredients:

1. Uzhunnuparippu - 2 cup
2. Pearl Onion- 4 (chopped)
3. Green chillies - 2 nos(chopped)
4. Pepper corns - 1 tsp
5. Curry leaves - 1 spring(chopped)
6. Ginger - 1 medium size piece
7. Rice powder - 1 tsp
8. Baking Soda - 1/4 tsp
9. Salt - As req
10. Cooking Oil

Method:

• Soak black gram dals for 3-4 hours
• Grind it ,  better if u don`t add water.
• Add salt and grind again.
• Add the rest of the ingredients to this ground dal and mix well.
• Pat hands with water.
• Make Vadas.
• Deep fry it in oil till golden brown in colour.

 Serve hot with chutney .

Ingredients

1. Coconut - 1 cup
2. Pearl Onions - 3-4
3. Ginger - a small piece
4. Green Chilly - 2-3
5. Salt
6. Coconut Oil
7. Mustard seeds - half tsp
8. Curry Leaves - 2 springs
9. Dry Red chilly -2

Method:

• Grind the ingredients from 1-5 into a smooth paste
• Heat oil in a pan
• Splutter mustard seeds, add curry leaves and dry chillies
• Pour it into the chutney
• 
  
• Enjoy!!!!!!!!!