Kayippola / Pazham cake / Banana Cake

This sweet dish is  a traditional and yummy Malabar Recipe.
This no bake cake which is a mixture of ripe plantains and eggs,  is famous among Malabar Muslims. They usually prepare this during Ramadan days...

Take this...........and eat........

Ingredients :

1. Ripe Banana :1
2. Eggs :2
3. Sugar : 3tbsp
4. Ghee : 2tsp
5. Cardamom Powder : 1/2 tsp
6. Cashew Nuts : A handful
7. Raisins : A handful

Method :

• Cut the banana lengthwise twice and slice into small pieces.
• Beat the eggs well with sugar with a fork.
• Heat half of the ghee in a pan and shallow fry the bananas well.
• Mix the bananas,half of nuts and raisins, cardamom powder  with the egg mixture well.
• Heat a thick bottom pan and spread the remaining ghee in the bottom and sides.
• Pour the banana egg mixture into it and cover tightly
• Cook it in low flame for about 10-15 minutes.
• Fry the remaining cashews and raisins for garnishing..

Serve !!!!!!!!!