Saturday, March 9, 2013

Meen Pacha Veyp

The preparation of this curry doesn't contain any sauteing or seasoning, just mix the masalas, fish , boil.......The Curry is ready!!!!!!!!!!


  1. Fish : 250 gms
  2. Pearl Onions : 2-3
  3. Ginger : a small piece
  4. Garlic : 2 small
  5. Green Chilly : 2
  6. Curry Leaves : 2-3 springs
  7. Coconut : 1/4 cup(Grated)
  8. Turmeric powder : 1/2 tsp
  9. Chilly Powder : 1.5 tsp
  10. Coriander powder : 1 tsp
  11. Kudampuli : 2 small pieces
  12. Salt
  13. Water
  14. Oil


  • Crush the pearl onions,ginger, garlic and green chillies together.
  • Grind the coconut with little turmeric powder and keep aside
  • In a pan(preferably manchatti) put the crushed mix, all the powders and salt

  • Allow it to boil.
  • When it boils well, add salt, pieces of kudampuli and fish (Medium Flame)
  • When the gravy reduces to its half, add the ground coconut (Low Flame)
  • At this stage the flame should be very low and allow for a slight boiling only.
  • Add 2 tsps of Coconut Oil ,Curry leaves and Switch Off the flame

Now the Curry is ready...Cover well for few minutes before serving........


  1. I only dont add garlic, odrwise just do the same. Luv the colour and looks yummy dear.

  2. I have just prepared the above fish curry, hope its as good as yours.
    Also, had to say, you are my favorite here on web, and your recipes are top notch. Have tried your mom's special beef roast, kadla curry, thenga paal meen curry, chicken peralan,aviyal, stir fried beans, each one of them has been a super success.
    Have discovered you and your website only recently, so I have a long way to try out each of them, at least most of them...
    If possible, would you have some recipes for vegiie sides please, which can be sent for lunch with chapati . Many thankxx..