Wednesday, April 10, 2013

Easy Chicken Curry

This curry is very easy to make and at the same time very delicious too.Usually I make this curry with pathiri...yes our aripathiri...because making pathiri is a time consuming job and after that heavy load i am forced to choose this easy option..As it has a thani naadan flavour, it well suits with the authentic pathiri..


Ingredients :

  1. Chicken : 500gm(Cut into medium size pieces)
  2. Onion : 2(sliced)
  3. Pearl Onions : 5-6 (sliced)
  4. Ginger Garlic Paste : 2 tsp
  5. Green Chillies : 2-3(Slitted)
  6. Tomato :1 (Chopped)
  7. Red Chilly Powder : 2tsp
  8. Coriander Powder : 1 tsp
  9. Turmeric Powder : 1/2 tsp
  10. Pepper Powder : 1 tsp
  11. Garam Masala : 1/2 tsp
  12. Fennel Powder : 1 tsp
  13. Salt
  14. Oil



Method :

  • Pressure cook the chicken with all the ingredients except pearl onions, curry leaves and fennel powder for about 1-2 whistles in medium flame.
  • Heat oil in a pan.
  • Saute pearl onions and curry leaves together.
  • After sauteing add fennel powder..
  • Saute for another 1 minute.
  • Pour the gravy into it ,allow to boil for 3-4 minutes and switch off the flame.


Ready!!!!!!!Serve!!!!!!!!!!

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