Sago Banana Payasam

Very tasty, easy to make dessert item using sago(Chavvari) and Ripe Bananas. I tasted it first from one of my Malabar friends. As I am really bored of making pazham pori, boiled banana etc using bananas, suddenly this sago banana payasam came into my mind. And made..............Wow..Yummy!!!!!!!!!!!!!

Ingredients :

1. Ripe Banana : 1
2. Sago : 1/4 Cup
3. Sugar : 3-4 tbsp
4. Condensed Milk : 2-3 tsp
5. Milk : 2 Cup
6. Nuts & Raisins  : Few
7. Ghee : 1 tsp
8. Cardamom Powder : a pinch

Method :

• Soak sago pearls in water for 10 minutes 
• Peel banana and cut into small cubes
• Boil Milk in a pan.
• When it starts boiling, add condensed milk, sugar and sago pearls(washed and drained well).
• Stir well until sago pearls are cooked well and change into a moderately thick consistency.
• Add banana cubes and change the flame to low
• Stir for some time(Do not over cook the banana)
• Heat ghee in a pan and fry the raisins and nuts.
• Pour them into the payasam..

Ready!!!!!!!!!Serve!!!!!!!!