Saturday, June 29, 2013

Beef Roast - As usual

This is an all time favourite Sunday beef recipe  in my home. My mom used to make this dish as a running gravy in the morning ,roast at night and fry in the next morning.But when all children grew up, it finishes as the morning curry itself.But I like it as the form of night roast…And now I am preparing in only one form ,the great roast…


Ingredients :
  1. Beef : 500 gm
  2. Onion : 2-3 chopped
  3. Green chilly : 2 slitted
  4. Curry leaves : 2 springs
  5. Ginger Garlic paste : 1 tsp
  6. Coconut slices : ½ cup
  7. Red chilly powder and coriander powder roasted in the ratio (2: 1 tsp) : 2 tsp
  8. Turmeric powder : ½ tsp
  9. Pepper powder: 1 tsp
  10. Fennel Powder : 2 tsp
  11. Salt
  12. Oil



Method :
  • Heat  oil in a pressure cooker and add the sliced onion,green chilly and curry leaves.
  • Saute them well.
  • Add ginger garlic paste and sauté again.
  • When the raw smell goes add all the powders and combine well.
  • Add the beef pieces,coconut slices and mix well with the masala.
  • Close the lid and wait for 5-6 whistles in medium flame.
  • When the pressure releases completely open the lid and transfer the meat gravy mixture into another pan
  • Roast well in high flame.



can be served with any kind of rotis,rice , ghee rice etc........

6 comments :

  1. haha... umma hotel style aanallo - curry to roast to fry!!! ;) roast looks yum, backgroundilullathu monte book ano??? :)

    ReplyDelete
    Replies
    1. yes..... umma sometimes oru hotel style anu....

      Delete
  2. Ahh.. Am drooling :) Pass me that plate, I will finish off in one go ;)

    ReplyDelete