Beef Roast - As usual

This is an all time favourite Sunday beef recipe  in my home. My mom used to make this dish as a running gravy in the morning ,roast at night and fry in the next morning.But when all children grew up, it finishes as the morning curry itself.But I like it as the form of night roast…And now I am preparing in only one form ,the great roast…

Ingredients :

1. Beef : 500 gm
2. Onion : 2-3 chopped
3. Green chilly : 2 slitted
4. Curry leaves : 2 springs
5. Ginger Garlic paste : 1 tsp
6. Coconut slices : ½ cup
7. Red chilly powder and coriander powder roasted in the ratio (2: 1 tsp) : 2 tsp
8. Turmeric powder : ½ tsp
9. Pepper powder: 1 tsp
10. Fennel Powder : 2 tsp
11. Salt
12. Oil

Method :

• Heat  oil in a pressure cooker and add the sliced onion,green chilly and curry leaves.
• Saute them well.
• Add ginger garlic paste and sauté again.
• When the raw smell goes add all the powders and combine well.
• Add the beef pieces,coconut slices and mix well with the masala.
• Close the lid and wait for 5-6 whistles in medium flame.
• When the pressure releases completely open the lid and transfer the meat gravy mixture into another pan
• Roast well in high flame.

can be served with any kind of rotis,rice , ghee rice etc........