Masala Fish Fry

We,the fish loving family can't complete a lunch without a fish fry or a fish curry.The companion of any kind of spicy fish fry is always a sambar. Today we had this delicious masala fish fry with sambar and payar thoran..This masala fish fry is one of the easiest method of making a variety fry for our guests...And it's very healthy fry because of the consumption of less amount of oil and the usage of freshly ground masala.

Ingredients :

1. Fish (Preferably King Fish) : 5 big pieces
2. Red Chilly Powder : 3 tsp
3. Turmeric Powder : 1/2 tsp
4. Shallots : 2
5. Garlic : 3
6. Ginger : a medium size piece
7. Fennel Seeds : 3/4 tsp
8. Pepper corns : 3/4 tsp
9. Lime Juice : 1 tsp
10. Salt
11. Oil 

Method :

• Grind all the ingredients except oil to make a coarse paste.
• Marinate the fish pieces with the ground paste and keep in the fridge for 1 hour
• Shallow fry them in very little oil

Ready!!!!!!Serve!!!!!!!!!Enjoy!!!!!!!!