Tuesday, August 20, 2013

Masala Fish Fry

We,the fish loving family can't complete a lunch without a fish fry or a fish curry.The companion of any kind of spicy fish fry is always a sambar. Today we had this delicious masala fish fry with sambar and payar thoran..This masala fish fry is one of the easiest method of making a variety fry for our guests...And it's very healthy fry because of the consumption of less amount of oil and the usage of freshly ground masala.

Ingredients :
  1. Fish (Preferably King Fish) : 5 big pieces
  2. Red Chilly Powder : 3 tsp
  3. Turmeric Powder : 1/2 tsp
  4. Shallots : 2
  5. Garlic : 3
  6. Ginger : a medium size piece
  7. Fennel Seeds : 3/4 tsp
  8. Pepper corns : 3/4 tsp
  9. Lime Juice : 1 tsp
  10. Salt
  11. Oil 

Method :
  • Grind all the ingredients except oil to make a coarse paste.
  • Marinate the fish pieces with the ground paste and keep in the fridge for 1 hour
  • Shallow fry them in very little oil



  1. Evide meenillathe chorirangoola, esp ummakku...

  2. wow, mouthwatering dish....

  3. Thanks everyone for your lovely comments..