Sunday, August 18, 2013

Muringakka Thoran (Drumstick stir Fry)

Actually I'm not a drumstick lover.Whenever it comes in my plate accidentally from a sambar ,definitely I will make it jump to the next plate...Last day 'H' brought some drumsticks and told me to make thoran with them..I was surprised to hear this,because at the very first time I hear about  thoran with drumsticks..He was telling that mom used to make this,it is very delicious,nutritious and so on and directed me to call her for the recipe. I did not get the line..But I had to make it with his own explanations and here's the outcome!!!!!!

It was very delicious,very easy to make and I started loving them.....


Ingredients :
  1. Drumsticks/Muringakka : 4-5 
  2. Onion (chopped) : 1
  3. Green Chilly (chopped) : 2-3
  4. Coconut(Grated ) : 3/4 cup
  5. Salt
  6. Turmeric Powder : 1/2 tsp
  7. Oil
  8. Mustard seeds : 1/2 tsp


Method :
  • Cut the drumsticks lengthwise and remove the inner part using a spoon.
  • Wash them properly.
  • Heat oil in a pan and splutter mustard seeds.
  • Add the chopped onions and green chillies and saute for 2-3 minutes.
  • Add the inner fleshy part ,salt,turmeric powder and mix well.
  • Now add the grated coconut above the vegetables and cover for sometime(4-5 minutes) in low flame.
  • Open the lid and combine altogether and saute for 2-3 minutes.
  • Switch off the flame..



Ready!!!!!!!Serve!!!!!!Enjoy!!!!!!

8 comments :

  1. Replies
    1. Thanks...enthayi rasha's home work????

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  2. Wow that's a great thing.. Looks yummy

    ReplyDelete
  3. aahaa..adyam kaanunnu..muringakka thoran

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  4. We make something similar but whole not scraped .This one much easier to eat.Ours is like eating njandu :))

    ReplyDelete
    Replies
    1. Njan ipppozha muringakkayude taste enthannu ariyunnath.........

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