Beef Pickle

Today I am here with a dry and spicy black beauty...the beef pickle..This pickle is not prepared by me..the magical hands behind this lip smacking, finger licking pickle are of my sweet mom-in-law..

Ingredients :

• Beef (cut into small cubes) : 500 gms

For marination

1. Chilly Powder : 2 tsp
2. Turmeric Powder : 1/2 tsp
3. Meat Masala : 1 tsp
4. Pepper Powder : 1/2 tsp
5. Salt

For sauteing :

1. Garlic : 20 small
2. Ginger julienned : 2 tsp
3. Green Chilly(slitted ) : 3-4
4. Mustard &Fenugreek powder : 1 tsp(dry roast mustard seeds and fenugreek seeds in 1:1 proportion and grind finely)
5. Vinegar : 1 tsp

Method :

• Wash and drain the beef pieces.
• Marinate them with the ingredients under marination and keep aside for half n hour.
• Pressure cook them for 5-6 whistles in medium flame , without adding water 
• Heat oil in a pan, deep fry the beef pieces and drain them .
• Add garlic,ginger julienned,slitted green chillies in the same oil and saute well till the colour slightly changes.
• Now add the fried beef ,add  the mustard,fenugreek powder and mix them well.
• Keep the pan in medium flame in 5-10 minutes uncovered.Stir and mix frequently.
• Switch off the flame.
• Add vinegar when it completely cools.

Ready!!!!!!!Store!!!!Enjoy!!!!!