Sunday, December 14, 2014

Parippu Vada / Chana Dal Fritters

These flattened ,crispy Dal fritters are one of the perfect evening tea time snacks in Kerala.
Have a bite and enjoy!!!!!!!!!!

Ingredients :
Channa Dal : 2 cups
Onion : 1 (chopped)
Ginger chopped : 3/4 tsp
Green Chilly (chopped): 2-3
Curry Leaves(Chopped) ; 1 spring

Method :
Soak Dal in water for 2-3 hours and drain it completely.Make sure that the water should be drained off completely
Crush them in a mixie without adding any water.
Mix the crushed dal with the chopped onion,ginger,green chilly and curry leaves.Add required salt also.
Heat oil in a pan for deep frying.
Make small balls and flatten using our palms. Wet our palms for easy flattening.
Deep fry them in medium flame.

Ready!!!!!!!!Serve with a hot tea.....

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