Papaya Thoran/Papaya Coconut Stirfry

Everyday I read many things. Some of them stay in my mind while the rest I forget completely. I am planning to add a new segment 'What I read Today and What i am inspired by' in the coming blog posts along with the recipes, where i will share the inspirational,motivational or informative things which help us to succeed in our life. The other thing is that i think it serves as a repository  where we can look back and read. May Allah help me to do efficiently and effectively in my humble attempt.Ameen

What I read Today and What i am inspired by'

"Specialize in a talent or a skill and use our knowledge to make a difference. Don't sit idle. Don't lead astray by the temporary pleasures of this world.Do something with your time and do GREAT for God's sake" (Dr.Bilal Philips)

Today's Recipe :

Today I am sharing a simple thoran aka stirfry using raw papaya. This Papaya thoran is very easy to make and a great side dish for hot rice

Ingredients :

1. Raw Papaya minced : 1 Cup
2. Grated Coconut : 1/2 Cup
3. Shallots : 3
4. Green Chilly : 2-3
5. Turmeric Powder : 1/2 tsp
6. Coconut Oil : 1 Tsp
7. Mustard Seeds : 1/2 tsp
8. Salt
9. Curry Leaves : 1 Spring

Method

• Crush coconut with shallots,green chilly and turmeric powder.
• Heat oil in a pan , splutter mustard seeds and curry leaves
• Add the minced papaya,salt ,stir gently and cover(medium flame)
• Add the crushed mixture in it after 3-4 minutes ,cover again
• Wait for 2 minutes,open the cover , mix and stir well
• Switch off the flame

Ready,Serve,Enjoy