Tuesday, December 1, 2009

Kappa Vevichath

kappa (tapioca) - 1/2 kg
coconut- 3 tablespoons
ulli-5 nos
green chilli- 4 nos
cheriyajeerakam-1 pinch
vattal mulaku-2
mustard seeds- few
kariveppila - few

Cook tapioca well. Grind coconut with 3,4,5 ingredients.(don't grind finely,like aviyal only).Mix it with tapioca.
Pour little oil ina pan and add mustard seeds. When it begin to splutter add small onion abd curry leaves. Finally pour this into the kappa...
Now our delicious kappappuzhukk is ready!!!!!!!!!!

No comments :

Post a Comment