Kappa with Chemmeen

Kappa Chemmen

For Prawn Masala

Prawns– 500 gm

Onion– 1 no sliced

Ginger-garlic paste - 2 tsp

Green chilly-1 chopped

Turmeric Powder-1/4 tsp

Chilly powder – 1 tsp

Garam masala - 1 tsp

Pepperpowder-1/2 tsp

Tomato - 1 no sliced

Salt

Curry leaves-few

Oil - 2 tbsp
For marination:

Chilly powder – 1 tsp

Turmeric powder – 1/4 tsp

Garam masala - A pinch

Pepper powder - A pinch

Salt – As reqd

Method:

Mix together the ingredients and marinate the prawns in it &kept in fridge for 1 hour.
fry these prawns in oil when it become rubbery.kept it aside.Sauté the onions in the oil 
used for frying prawns till the colour changes.Add the ginger garlic paste and green chilly 
sauté again for 5m.Add the powders and fry well.Add pepper powder and salt.Add tomato and
curry leaves sauté well.When it boils, reduce the flame.Add the fried prawns and 
let it simmer for 3 minutes.when fried prwan mix well with masala

Cook tapioca well and mix with the Prawn Masala. 
Season it with mustard seeds and curry leaves !!!!!!enjoy!!!!