Mathi Mulakittathu

Ingredients :

1. Sardines / Mathi - 4-5 pieces
2. Pearl Onions - 3-4
3. Ginger - a medium piece
4. Green Chilly - 2
5. Curry Leaves - 2 springs
6. Tomato - 1 small(optional)
7. Red Chilly Powder : 1 tsp
8. Turmeric Powder - 1/4 tsp
9. Kudampuli - 2 small pieces
10. Salt
11. Fenugreek Seeds / Uluva : 1/2 tsp
12. Coconut Oil
13. Water

Method :

• Heat Oil in an earthen pot(manchatti).
• Splutter fenugreek seeds followed by pearl onions, crushed ginger ,slitted green chillies and curry leaves.
• Saute well.
• Now add the powders and saute till the raw smell goes.
• Add half cup water and when it boils add salt, kudampuli and fish pieces.
• Cover and Cook until the gravy reduces to its half.
• Drizzle few drops of oil and 2-3 curry leaves.

The Curry is ready

Serve with hot rice and Moru Curry

Haven't tasted yet!!!!!!!

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