Wednesday, September 26, 2012

Puri with Masala

... For Poori

Wheat flour - 1 cup
Semolina – 1 tbsp
Oil - 1tsp
Warm Water - as reqd.
Salt - as reqd.


Put together Wheat flour, Semolina , salt and oil.Pour required water and make a soft dough(For soft fluffy puris ,
don't wait after kneading.Start making it)  . Make small lemon sized balls and roll them. Deep fry it in oil.

Potato Carrot Masala:

Potato – 2
Carrots – 2
Ginger-garlic paste – 1 tsp.
Green Chilly – 3
Turmeric Powder – 1 tsp
Mustard seeds – 1 tsp
Curry Leaves

In a pressure cooker cook ingrdts 1-5 with salt. Then in a pan add oil, splutter
Mustard seeds, add curry leaves and then the cooked vegetables.Wait for thicken the gravy…

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