Beef Dry Roast(Mom's Version)

Sorry Guys,I can't resist my love for kerala dishes...So there is a repetition in my posts...What to do..I born and brought up in a pakka mallu family and also it is located in a village too..............

1. Beef: 500 gms (cut into medium size pieces)
2. Onion -3(sliced)
3. Pearl onions - a handful
4. Green chilly : 2 nos (slit lengthwise)
5. Ginger-Garlic paste : 3 tsp
6. Curry leaves : 5 springs 
7. Turmeric powder : 1/2 tsp
8. Red chilly powder : 2 tbsp
9. Coriander powder : 2 tbsp
10. Eastern Meat Masala - 3 tsp
11. Crushed Pepper powder : 1 tsp
12. Garam Masala powder : 1 tsp 
13. Fennel powder(Freshly Crushed) - 2 tsp
14. Coconut Oil 
15. Salt to taste

Method :

• Heat coconut oil in a cooker and saute  the ingredients from 2-6(half of the pearl onions )
• After sauteing well, add turmeric powder, Chilly powder and Coriander powder and Meat masala.
• Add the cleaned beef pieces with less water (beef itself produce more water while cooking and it is tastier than normal water)
• Cook this upto 5-6 whistles(10 minutes)
• Heat oil in another pan and add pearl onions,curry leaves and saute well
• After that add pepper powder , garam masala, fennel powder and the cooked beef
• keep it in low flame till beef gets dry like the picture.
• This curry goes well with pathiri,appam,porotta ,bread etc..........
• Cook and Enjoy!!!!!!