Saturday, February 23, 2013


Here comes the highly popular breakfast item in South Indian Cuisine and it is very simple too..This traditional breakfast is a riceflour based one and blend of coconut and in some cases some spicy ingredients (eg:irachipputtu,chemmeen puttu etc....)This is prepared at every Kerala home at least once in a week.
And in every home there is a putturumees.............

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