Tuesday, February 26, 2013

Chicken Stir Fry


  1. Chicken – 500 gms(cut into medium size pieces)
  2. Pearl onions – 6-8
  3. Ginger-Medium size piece
  4. Garlic – 5 nos
  5. Fennel Seeds – 1 tsp
  6. Salt
  7. Redchilly powder – 1tsp
  8. Coriander Powder – 1 tsp
  9. Turmeric powder-half tsp
  10. Pepper Powder – half tsp
  11. Curry Leaves – 2-3 springs
  12. Coriander Leaves – For Garnishing
  13. Oil


  • Grind the ingredients from 2-6 into a smooth paste(add little water while grinding)
  • Marinate chicken with the above paste,red chilly powder,coriander powder and turmeric powder for 1-2 hours
  • Heat a nonstick pan(don’t add oil)
  • Add the marinated chicken and cover it(low flame)
  • When the chicken oozes out water , change the flame into medium and keep uncover
  • Stir occasionally till the water evaporates completely
  • At this stage add oil,pepper powder and curry leaves
  • Stir continuosly upto get a dry texture.(as in the pic)
  • Serve hot with any kind of bread and rice also..
  • Enjoy!!!!!!!!

1 comment :

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