Monday, February 25, 2013


Means appams prepared on a hot Dosakallu(not toddy)

Here comes the recipe:


Rice(soaked in water for 5 hours) - 2 Cups
Grated Coconut - 1 cup
Cooked Rice -Half cup
Cumin seeds - Half tsp
Yeast - Half tsp
Sugar - 1 tsp
Water - For grinding


Grind all the ingredients together to make a smooth batter having the consistency of Dosa batter.
Heat a pan(preferably cast iron kallu) and drop some oil.Pour a ladle full of batter.Don't spread it like Dosa.
It will spread by itself.
Serve hot with veg or non veg kurmas/stews

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