Dosa

After a lot of experimentation ,now I have the best dosa and idli recipe.

Ingredients:

Rice -  3 cup
Black gram -11/2 cup
Cooked rice 1 cup
Fenugreek seeds - half tsp
Water
Salt

Method:

Soak the rice, black gram and fenugreek seeds overnight. Grind with required amount of water to make a thick batter . Combine well with our hand. Keep the batter in a warm place. Once the batter rises, this is ready for preparing dosa.