Egg Kabab

A simple and easy to make tea time snack / starter

Ingredients :

1. Eggs(Hard Boiled) : 2(Cut lengthwise into 4 pieces)
2. Onion : 2 small
3. Ginger Garlic paste : 1 tsp
4. Curry Leaves(Minced) : 1 spring
5. Turmeric Powder : 1/4 tsp
6. Meat Masala (I use Eastern) : 1 tsp
7. pepper Powder : 1/2 tsp
8. Salt
9. Oil
10. Coriander leaves : 2-3 leaves
11. Maida : 1/4 Cup
12. Bread Crumbs : 2 breads

Method :
For Masala Covering :

• Heat oil in a pan
• Saute onion chopped, Ginger Garlic paste and Curry Leaves
• Add all the powders, salt and saute till the raw smell goes.
• Remove the yolk from each egg and mix it with the masala

• Cover eggs with the masala well
• Make maida batter(medium thick) by applying little water,a pinch pepper powder and salt
• Dip each covered egg in the maida batter and roll it in the bread crumbs

• Deep fry them in medium flame.