Tuesday, March 12, 2013

Egg Kabab


A simple and easy to make tea time snack / starter

Ingredients :

  1. Eggs(Hard Boiled) : 2(Cut lengthwise into 4 pieces)
  2. Onion : 2 small
  3. Ginger Garlic paste : 1 tsp
  4. Curry Leaves(Minced) : 1 spring
  5. Turmeric Powder : 1/4 tsp
  6. Meat Masala (I use Eastern) : 1 tsp
  7. pepper Powder : 1/2 tsp
  8. Salt
  9. Oil
  10. Coriander leaves : 2-3 leaves
  11. Maida : 1/4 Cup
  12. Bread Crumbs : 2 breads



Method :
For Masala Covering :

  • Heat oil in a pan
  • Saute onion chopped, Ginger Garlic paste and Curry Leaves
  • Add all the powders, salt and saute till the raw smell goes.
  • Remove the yolk from each egg and mix it with the masala




  • Cover eggs with the masala well
  • Make maida batter(medium thick) by applying little water,a pinch pepper powder and salt
  • Dip each covered egg in the maida batter and roll it in the bread crumbs



  • Deep fry them in medium flame.



3 comments :

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    Shabbu's Tasty Kitchen

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