Fish Balls

Ingredients

1. Fish (Fleshy): 250gms
2. Ginger Garlic paste : 1/2 tsp
3. Green Chillies : 2(Chopped)
4. Coriander Leaves - 1tsp(Chopped)
5. Turmeric Powder :1/2 tsp
6. Red Chilly Powder : 1 tsp
7. Coriander Powder : 1 tsp
8. Salt
9. Lime Juice : 1/2 tsp
10. Egg White : 2 eggs
11. Flour(Maida) : 1/4 cup
12. Bread Crumbs : 2 Breads
13. Oil

Method:

• Cook the fish with the ingredients from 2 to 8 with 2 -3 tbsp of water (low flame) and keep aside
• Mash the cooked fish with hand
• Combine maida,half of egg white,half of bread crumbs and lime juice with the mashed mixture
• Make balls from the mix.
• Dip in the remaining egg white and roll in the bread crumbs
• Heat oil in a pan
• Deep fry the balls until golden brown

Ready!!!!!!!Serve!!!!!!