Thursday, March 7, 2013


It is a traditional Kerala Sweet made of Rice Flour, Coconut and Jaggery.
A good tea-time snack and very easy to make.....

Ingredients :
For the dough
  1. Rice Flour : 1 Cup
  2. Water - 1.5 Cup
  3. Salt

Boil water with salt and pour this into the rice flour.Knead well to a smooth dough like Idiyappam dough. Divide this into a big lemon sized balls

For the Sweet Mixture :
  1. Coconut Grated : 5-6 tbsp
  2. Grated Jaggery : 5-6 Cup
  3. Cardamon Powder : 1/4 tsp (Combine well the above three ingredients to make the sweet mixture inside.)
Method :
  • Apply little oil/water in your palm.
  • Flatten one ball , put the sweet mixture inside and again make into a ball.
  • Steam the balls for 10-15 minutes.

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