Kozhukkatta

It is a traditional Kerala Sweet made of Rice Flour, Coconut and Jaggery.
A good tea-time snack and very easy to make.....

Ingredients :
For the dough

1. Rice Flour : 1 Cup
2. Water - 1.5 Cup
3. Salt

Method:

Boil water with salt and pour this into the rice flour.Knead well to a smooth dough like Idiyappam dough. Divide this into a big lemon sized balls

For the Sweet Mixture :

1. Coconut Grated : 5-6 tbsp
2. Grated Jaggery : 5-6 Cup
3. Cardamon Powder : 1/4 tsp (Combine well the above three ingredients to make the sweet mixture inside.)

Method :

• Apply little oil/water in your palm.
• Flatten one ball , put the sweet mixture inside and again make into a ball.
• Steam the balls for 10-15 minutes.