Mutton Liver Fry

One of my favourite!!!!!

The main taste makers are pearl onions and pepper which give a distinct and flavourful taste to this nutritional dish. The important thing that we care is that do not overcook,otherwise it will become a rubbery texture..It should be very soft and juicy...

Ingredients :

1. Mutton Liver :1(cut into small pieces)
2. Pearl Onions : 1 Cup
3. Onion :1
4. Green Chillies : 2-3(slit lengthwise)
5. Curry Leaves : 4-5 springs
6. Ginger garlic Paste : 2 tsp
7. Red Chilly Powder : 1.5 tsp
8. Coriande Powder: 1 tsp
9. Turmeric Powder : 1/2 tsp
10. Black Pepper Powder : 3 tsp
11. Fennel Powder : 2 tsp
12. Salt
13. Coconut Oil

Method :

• Wash and drain the liver pieces well
• Heat oil in a thick bottom pan
• Saute the pearl onions chopped and sliced onions.
• When they become transluscent, add the Green chillies ,ginger garlic paste and half of the curry leaves.
• After sauteing well add the powders except black pepper powder and fennel powder and stir well
• Add the cleaned liver pieces when the raw smell goes.
• Add water upto the level of the liver pieces.
• Cover and cook in medium flame.
• When the water evaporates completely and the liver pieces are completely cooked, add pepper powder and fennel powder .
• Stir , combine well and add curry leaves aoilnd few drops of 
• Cook upto get a dry texture .

Ready!!!!!!!Serve!!!!!!!!!