Sunday, March 31, 2013

Mutton Liver Fry

One of my favourite!!!!!
The main taste makers are pearl onions and pepper which give a distinct and flavourful taste to this nutritional dish. The important thing that we care is that do not overcook,otherwise it will become a rubbery texture..It should be very soft and juicy...

Ingredients :

  1. Mutton Liver :1(cut into small pieces)
  2. Pearl Onions : 1 Cup
  3. Onion :1
  4. Green Chillies : 2-3(slit lengthwise)
  5. Curry Leaves : 4-5 springs
  6. Ginger garlic Paste : 2 tsp
  7. Red Chilly Powder : 1.5 tsp
  8. Coriande Powder: 1 tsp
  9. Turmeric Powder : 1/2 tsp
  10. Black Pepper Powder : 3 tsp
  11. Fennel Powder : 2 tsp
  12. Salt
  13. Coconut Oil

Method :

  • Wash and drain the liver pieces well
  • Heat oil in a thick bottom pan
  • Saute the pearl onions chopped and sliced onions.
  • When they become transluscent, add the Green chillies ,ginger garlic paste and half of the curry leaves.
  • After sauteing well add the powders except black pepper powder and fennel powder and stir well
  • Add the cleaned liver pieces when the raw smell goes.
  • Add water upto the level of the liver pieces.
  • Cover and cook in medium flame.
  • When the water evaporates completely and the liver pieces are completely cooked, add pepper powder and fennel powder .
  • Stir , combine well and add curry leaves aoilnd few drops of 
  • Cook upto get a dry texture .


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