Nadan Chicken Ulli Roast

This is a very tasty chicken roast with less ingredients, simple procedures and thani naadan .......Its a dry preparation. If it makes in manchatti , it will be more tastier..

Ingredients :

1. Chicken : 500 gms(cut into small pieces)
2. Pearl Onions : half cup
3. Curry Leaves : 2-3 springs
4. Green Chilly : 2
5. Red Chilly Powder- 1.5 tsp
6. Turmeric Powder - half tsp
7. Fennel Powder : 1 tsp
8. Salt
9. Coconut Oil

Method:

• Heat oil in a munchatti and add pear onions,green chillies and Curry Leaves
• Saute well till the onions get transparent.
• Add the powders and cook it till the raw smell goes.
• Now add chicken pieces with 1/4 cup water and cover the pot(very low flame)
• When the chicken pieces are cooked and combined well with the gravy..drizzle some coconut oil , put some curry leaves and cover tightly.

Ready!!!!!!!!!Serve!!!!!!!!!!!