Quick Channa Masala

Very easy to make .........
A good combination for Chapati,Nan,Porotta, Kubboos etc...

Ingredients :

1. White Channa (Vella Kadala) : 1 Cup(Soaked in water for 7-8 hours)
2. Onion - 2 medium (sliced)
3. Ginger Garlic Paste - 2 tsp
4. Green Chilly - 2
5. Tomatoes - 2
6. Chicken Masala (I use Eastern) - 2 tbsp
7. Turmeric Powder - half tsp
8. Garam Masala - half tsp
9. Salt
10. Cumin Seeds - 3/4 tsp
11. Coriander Leaves - a handful(chopped)
12. Sunflower Oil

Method:

• Pressure cook the soaked channa with the ingredients 2-6 and salt.(5-6 whistles on medium flame)
• Heat oil in a pan and add cumin seeds.
• When it splutters, pour the cooked gravy into the pan and boil well(high flame)till the gravy thickens
• Finally sprinkle garam masala and coriander leaves on top of it and cover.

Ready!!!!!!!!!Serve!!!!
.