Pepper Fish Gravy

A flavourful and elegant blend of black pepper corns,pearl onions and coconut milk , which can be served as a great side dish for Chapatis or any kind of Rotis.

Ingredients :

1. Fish(Preferably fleshy ones) : 3-4 pieces
2. Pearl Onions : 4-5
3. Ginger : a medium size piece
4. Garlic : 1-2
5. Green Chillies :2
6. Curry Leaves : 2-3 springs
7. Crushed Black Pepper : 2 tsp
8. Turmeric Powder : 1/2 tsp
9. Coriander Powder : 1/2 tsp
10. Thick Coconut Milk : 1/2 Cup
11. Mustard Seeds
12. Tomato : half of a big one
13. Kudampuli : a small piece(optional)
14. Salt
15. Oil

Method :

• Heat oil in a pan and splutter mustard seeds.
• Add green chillies and Curry leaves.
• Crush pearl onions,ginger and garlic together.
• Add the crushed mix and saute well
• When the raw smell goes add all the powders and saute again.
• Stir for 4-5 minutes in medium flame.
• Add half cup water and let it boil.
• Add  fish pieces,salt and kudampuli ,cover and cook.
• When the fish pieces are almost done, add the tomato pieces.
• Cover the pan and cook(tomatoes should not be overcooked).
• Finally add thick coconut milk and let it slight boiling.
• Add some curry leaves and switch off the flame..

Ready!!!!!!!!!!!!!Serve!!!!!!!!!!!