Tomato Fish Curry with Coconut Milk

Flavourful Curry that is created by the spices and coconut milk.

Ingredients :
King Fish : 500gms
Pearl Onions : 3-4
Ginger : a medium size piece
Green Chilly : 2
Curry Leaves : 2-3 springs
Red Chilly Powder : 1.5 tsp
Turmeric Powder : 1/2 tsp
Thin Coconut Milk : 1.5 Cup
Thick Coconut Milk : 1/2 Cup
Fenugreek Seeds : 1/2 tsp
Mustard Seeds : 1/2 tsp
Coconut oil
Kudampuli : a small piece
Tomato : 1(cut into 4 pieces)
Salt 

Method :
Crush the pearl Onions,Ginger and Green Chillies together.
Heat oil in a clay pot and add little coconut oil,splutter fenugreek seeds.
Add crushed mix and curry leaves and saute well
After 4-5 minutes, add the powders and saute well till the raw smell goes.
Now add the thin coconut milk.
When it boils add the fish pieces, salt and kudampuli.
Cover and cook till the gravy reduces to its half.
At this time add the tomato pieces and cook for 4-5 minutes.(do not cover the pan at this time)
Now add the thick coconut milk and allow to bubble slightly
Switch off the flame.
Heat oil in another pan and splutter mustard seeds.
Saute pearl onions and curry leaves and pour it into the curry
Cover well till serve..