Saturday, March 23, 2013

Chicken Samosa

Samosas are a great starter as well as an Iftar Speciality with lot of  variations on its fillings. It is a very common snack and all time favourite of mine...
I dont like the ground meet filling..I use fried versions of chicken/ any other meat and it tastes good......The filling recipe is same as  that of my erachi ada recipe.........

Ingredients :
For the filling
  1. Chicken : 4-5 medium size boneless pieces
  2. Red Chilly Powder : 1 tsp
  3. Turmeric Powder : 1/4 tsp
  4. Salt
  5. Ginger Garlic Paste : 1 tsp
  6. Onion : 2 small
  7. Coriander leaves : 2 tbsp(chopped)
  8. Oil
Method :
  • Marinate the chicken pieces with the ingredients from2-5 and keep aside for half n hour.
  • Fry the chicken pieces well.
  • After taking them from the oil, mince the chicken pieces with a knife and cutting board.
  • Now we got a cup of crispy minced chicken pieces.
  • Again heat little oil in another pan and add onions
  • Saute the onions well and add the minced chicken pieces and combine well
  • Cook for 4-5 minutes and finally add the coriander leaves.
The filling is ready

The folding of samosa sheets is well shown in a youtube video...Check it out..

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