Samosas are a great starter as well as an Iftar Speciality with lot of variations on its fillings. It is a very common snack and all time favourite of mine...
I dont like the ground meet filling..I use fried versions of chicken/ any other meat and it tastes good......The filling recipe is same as that of my erachi ada recipe.........
The folding of samosa sheets is well shown in a youtube video...Check it out..
http://www.youtube.com/watch?v=9SLujRT0OIk
I dont like the ground meet filling..I use fried versions of chicken/ any other meat and it tastes good......The filling recipe is same as that of my erachi ada recipe.........
Ingredients :
For the filling
- Chicken : 4-5 medium size boneless pieces
- Red Chilly Powder : 1 tsp
- Turmeric Powder : 1/4 tsp
- Salt
- Ginger Garlic Paste : 1 tsp
- Onion : 2 small
- Coriander leaves : 2 tbsp(chopped)
- Oil
Method :
- Marinate the chicken pieces with the ingredients from2-5 and keep aside for half n hour.
- Fry the chicken pieces well.
- After taking them from the oil, mince the chicken pieces with a knife and cutting board.
- Now we got a cup of crispy minced chicken pieces.
- Again heat little oil in another pan and add onions
- Saute the onions well and add the minced chicken pieces and combine well
- Cook for 4-5 minutes and finally add the coriander leaves.
The filling is ready
The folding of samosa sheets is well shown in a youtube video...Check it out..
http://www.youtube.com/watch?v=9SLujRT0OIk
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